How we got here...
The Mercury Cafe and Teahouse was born of two loves: Aaron's love of tea, coffee, and herbal brews, and Dwayne's love of craft beer, wine, and classic cocktails.
The heroes of our tale, Dwayne and Aaron, met in Michigan in 2007. Dwayne was happily working as a bartender and Aaron was a beleaguered intern at a local hospital. (But had the job not driven him to strong drink, they might never have met!). After four years together it was time for an adventure, so they set off for Portland, Oregon where Aaron went into private practice and Dwayne made his way into the world-class restaurant and craft beer scene.
Life was good, and Portland was, for their nine years there, a little slice of heaven. But Dwayne could never shake his lifelong dream of opening his own neighborhood bar (a dream which was hard to turn into a reality in Portland). Aaron, too, sometimes thought about making a change to spend more time with his family and to give more space to things that brought him joy. He started drinking tea in 2003 as a graduate student in New York, and his monthly trips to China Town in search of unique oolongs offered a much needed break from studying. It wasn't long before he went from being a casual tea drinker to an inveterate "lover of the leaf" and over the years he sometimes dreamed about opening a small teahouse to share his love of tea with others. When Dwayne and Aaron would talk about the future, Dwayne would sometimes say, "Wouldn't it be great if we could have a little café and bar and even live above it?" Many times they simply enjoyed talking about what, at the time, seemed like an impractical fantasy. And then life would go on…